Sustainable Food Systems
Explore sustainable food systems, regenerative agriculture, and natural wine through hands-on experiences that take students from regenerative farming and food sourcing to collaborative cooking and a final community dinner.
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Italian Food and Culture
Explore the relationship between food, territory, agriculture, culture, and Italian identity, examining how landscapes, farming practices, and historical traditions have shaped Italian cuisine.
Enogastronomic Journalism
Combines food and wine journalism
with regenerative agriculture, using both
a theoretical and practical approach
focused on sustainability, communication, and food storytelling.
