The course provides both critical and practical tools to understand how communication, agriculture, and food culture can contribute to a more sustainable future.
Course Interests
- Food and Wine Journalism
- Food writing and Storytelling
- Ethics in Communication
- Food Photography and Multimedia content
- Regenerative and Biodynamic Farming practices
Course Activity
The program includes workshops with experienced journalists, classes on sustainable communication, and hands-on field activities such as:
- Visit to a regenerative farm
- Visit to biodynamic farm
- Creative writing and storytelling workshops
Where you’ll stay
Courses run on site, mornings in the fields or kitchen, evenings at the table with the people
you’re learning from.
Rooms are part of the program, not an add-on.
Final exam
In the final part of the course, students develop
a personal food journalism project focused on sustainability and present it to industry experts.
Are you ready
to start?
Immerse yourself in the greeneries of Tuscia
and learn from the experts in fields.