Designed for companies, organizations, educational groups, and curious travelers, this experience offers exclusive access to regenerative farms, natural wineries, artisan producers, chefs, and hospitality professionals who are shaping the future of sustainable food.
Beyond the Typical Food Tour
More than a tour, this is a participatory experience. Guests engage directly with local producers, learn how food and wine are made, explore sustainable farming practices, and experience the complete journey from soil to table.
1. What’s include?
The experience includes guided visits to regenerative farms, natural wineries, artisan producers, hands-on workshops, shared meals, and a final farm-to-table dining experience. Accommodation, local transportation, and customized activities can be arranged based on group needs.
2. Booking and Accomodation
Programs are tailored to each group and available year-round. Advance booking of 6–8 weeks is recommended to secure accommodations and producer visits.
Want to stay on site? Groups often extend the day into an overnight, mornings in the fields, evenings at the table.
Most Requested Events
Wine tastings and sensory workshops
May 2025A guided introduction to natural wine, volcanic terroir, and the art of tasting without a script.
Community dining workshops
April 2025From sourcing to service — students plan, cook, and host a real meal for invited guests.
