Our Courses
Live Experience Course
A hands-on program combining food writing, regenerative agriculture, and sustainability reporting through direct field experiences across the Tuscia territory. Designed for university students who want to tell the stories behind the food system.
- Start date: September 2026
- Duration: 6-12 weeks
- Language: English
Enogastronomic Journalism Course
An immersive encounter with local food culture, home restaurant experiences, and the producers and traditions that define this land. For university students who want to understand a territory from the inside.
- Start date: September 2026
- Duration: 6-12 weeks
- Language: English